CHEESE-TRIO ARTICHOKE & SPINACH DIP RECIPE
Steps:
- In a large skillet, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer. In a large bowl, combine the mayonnaise, cream cheese, 1 cup Parmesan cheese and 3/4 cup mozzarella cheese. Add the mushroom mixture, artichokes, spinach and red pepper. Transfer to a 3-qt slow cooker. Sprinkle with remaining cheeses. Cover and cook on low for 2-3 hours or until heated through. Serve with baguette slices.
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