ZUCCHINI BAKED IN SOUR CREAM

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Zucchini Baked in Sour Cream image

Yummy zucchini casserole with no "cream of anything" soups. Found this in a newspaper clipping, originally credited to Phyllis Ambrose.

Provided by @MakeItYours

Number Of Ingredients 7

6 small zucchini, cut iinto 1/2 inch thick slices
1 cup cheddar cheese, shredded (4 oz)
2/3 cup sour cream
1 tablespoon butter, melted
1/2 teaspoon salt
3 tablespoons fine dry breadcrumbs
2 tablespoons parmesan cheese, grated

Steps:

  • Cook the zucchini in a small amount of boiling water in a large saucepan for 6 minutes or until tender; drain well. Place the zucchini in a 1 1/2 quart greased casserole; set aside.
  • Combine the cheddar cheese, sour cream, butter, and salt in a small saucepan; cook over medium-low heat until the cheese melts, stirring constantly. Pour the cheese sauce over the reserved zucchini.
  • Combine the breadcrumbs and Parmesan cheese. Sprinkle over the casserole.
  • Bake, uncovered, at 375 degrees for 10 to 12 minutes or until lightly browned.

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