CREAMY MOCHA TAPIOCA PUDDING

Creamy Mocha Tapioca Pudding image

Imagine your favorite mocha drink bumped up to a thick and creamy dessert experience. That's what this Creamy Mocha Tapioca Pudding is all about.

Provided by My Food and Family

Categories Dairy

Time 20m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1 egg
2-3/4 cups milk
1/4 cup sugar
3 Tbsp. MINUTE Tapioca
1/3 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha
1 tsp. vanilla
3/4 cup thawed COOL WHIP Whipped Topping

Steps:

Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca; let stand 5 min.
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Add instant coffee and vanilla; stir until mixture is well blended.
Cool 20 min.; stir. (Pudding will thicken as it cools.) Serve warm or chilled topped with COOL WHIP.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 90 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 20 g, Protein 5 g