ZUCCHINI "APPLE PIE" RECIPE - (4.4/5)

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Zucchini

Provided by รก-519

Number Of Ingredients 21

" Pie:
8 " pie crust
4 cups sliced zucchini (cooked)
2 tbsp lemon juice
dash of salt
1 1/4 cups sugar
1 1/2 tsp cinnamon
1 1/2 tsp cream of tarter
dash of nutmeg
3 tbsp flour
" Pie:
9 " pie crust
7 cups zucchini (cooked)
2 1/2 tbsp lemon juice
dash of salt
1 1/2 - 1 3/4 cups sugar
2 tbsp flour
2 tbsp cornstarch
2 tsp cream tarter
2 tsp cinnamon
dash of nutmeg

Steps:

  • Use big zucchinis (meaty and approximately 18" long), but still tender enough that you can pierce the skin with your thumb nail. Peel and cut in quarters lengthwise, remove the seeds and slice crosswise approximately 1/4" thick. Cook the zucchini in water until tender crisp (let drain in strainer to remove liquid). Sprinkle with lemon juice. Mix sugar, salt, cinnamon, cream of tarter, nutmeg, flour (and cornstarch for 9" pie) in a bowl. Add the zucchini and mix well. It will be runny, but that's okay. Dump the filling into a pie crust and dot with butter. Add the top crust and make slits to vent. Bake at 400 degrees for 40 minutes or until golden brown. Let cool completely and serve. Store in the refrigerator.

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