ZUCCHINI, APPLE, CARROT RAISIN NUT BREAD

Zucchini, Apple, Carrot Raisin Nut Bread image

Provided by Nor Mac

Time 1h15m

Number Of Ingredients 15

1 1/2 c all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
11/2 tsp cinnamon
2 large eggs
1/2 c plus 1 tb canola oil
1/2 c packed light brown sugar
1/2 c granulated sugar
1 tsp vanilla extract
1 1/2 c zucchini shredded ( about 1 medium zucchini)
1 c chopped apple ( about 1 apple)
1/2-3/4 c raisins
2 medium carrots shredded
1 c chopped walnuts

Steps:

1. Heat oven to 350 degree's. Grease and flour a loaf pan. (You may also foil line pan for easy removal. Simply foil on the pan before you grease and flour it. )
2. Grate zucchini with peel. Grate peeled carrots. Dice apple. Place all together in a bowl with nuts. Mix to combine and set aside.
3. In a seperste bowl. mix the flour, baking soda, baking powder , salt and cinnamon together. Set aside.
4. In another bowl. Mix oil, eggs, brown sugar, granulated sugar and vanilla together. Mix on low until smooth.
5. Pour egg mixture into flour mixture. Mix on low speed until combined. Do not over mix.
6. Add in Zucchini, apple, raisins, carrot, and nuts. Mix until all ingredients are incorporated.
7. Place in oven at 350°. Bake for approximately one hour., or until pick comes out clean. Remove from oven to cool. when cool. Invert onto a platter. ( if you foil lined baking pans. You don't even need to cool the Loaves. You can plift out of the cans while still hot and then cool)