ZUCCHINI AND YELLOW SQUASH

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Zucchini and Yellow Squash image

Great tasting, easy recipe for your garden vegetables. Another recipe from Heart and Soul Cookboock by Junior League of Memphis but I've made this recipe many times and it's wonderful with anything you are cooking.

Provided by southern_gal12000

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons margarine
2 teaspoons instant chicken bouillon granules
2 cups sliced fresh mushrooms
4 medium summer squash, sliced 1/4 inch thick
4 medium zucchini, sliced 1/4 inch thick
1/4 cup chopped onion
2 teaspoons fresh lemon juice
1/4 teaspoon seasoning salt
lemon-pepper seasoning, seaoning

Steps:

  • In a 12-inch skillet, melt the butter or margarine. Stir in bouillon granules until dissolved.
  • Add mushrooms, yellow squash, zucchini, and onion. Cook over medium heat for 10 minutes.
  • Add lemon juice, seasoned salt, and lemon-pepper seasoning.
  • Cook 5 minutes more or until tender.

Nutrition Facts : Calories 132.6, Fat 7, SaturatedFat 4, Cholesterol 15.6, Sodium 648.5, Carbohydrate 15.5, Fiber 4.6, Sugar 10.4, Protein 6.3

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