CONFETTI PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Confetti Pasta Salad image

I was given a version of this salad in the 80's by a woman I worked with. I have taken it to many get togethers and everyone inquires about the recipe. It is best is made the day before so that the flavors meld together. You can add items or delete any of the "added" items you would like. The original recipe called for black...

Provided by sherry fry

Categories     Pasta Salads

Time 1h

Number Of Ingredients 12

1 lb pasta of choice
3/4 c sugar
3/4 c oil
3/4 c vinegar
1 can(s) tomato soup
1 can(s) kernel corn
1 pkg grape tomatoes
1 can(s) garbanzo beans
1 large red pepper
1 large green pepper
1 large onion
1 can(s) black olives

Steps:

  • 1. Cook pasta per package instructions.
  • 2. While pasta is cooking, mix together the next 4 ingredients and set aside.
  • 3. Chop peppers and onion. Drain and rinse garbanzo beans and corn. Drain olives. Cut tomatoes in half.
  • 4. Once pasta is cooked and drained put into large bowl, add all other ingredients and stir! It is best if let to set over night in the fridge.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #salads     #pasta     #easy     #beginner-cook     #pasta-rice-and-grains     #elbow-macaroni     #number-of-servings