20 MINUTE PASTA FAGIOLI (FAZOOL)

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20 Minute Pasta Fagioli (Fazool) image

A quick hearty soup, similar to Olive Garden's. I love making this and serving it with oven baked bread and salad.

Provided by Chicago Girl

Categories     Beans

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb bob evans bulk Italian sausage, browned and drained
1 (1 1/4 ounce) package mccormick's mild chili seasoning mix
1 (8 ounce) can tomato sauce
1 (8 ounce) can pizza sauce
1/4 teaspoon italian seasoning
1/4 teaspoon black pepper
2 garlic cloves, minced
1 (15 ounce) can red kidney beans
1 (15 ounce) can white cannellini beans (or pinto beans)
1 cup water
1 cup ditali pasta, cooked and drained (or another small pasta)
1/4 cup shredded parmesan cheese (or Asiago Cheese(optional)

Steps:

  • Brown Italian sausage, rinse and drain.
  • Place sausage in a soup pot.
  • Add garlic, Chili mix and Italian seasoning and stir.
  • Add tomato paste, pizza sauce, water and beans (do not drain).
  • Boil 10 minutes while you cook the pasta in separate pot.
  • Drain pasta, add to soup.
  • Simmer 5 minutes.
  • Garnish with cheese.

Nutrition Facts : Calories 525.5, Fat 26.4, SaturatedFat 9.6, Cholesterol 62.3, Sodium 1100, Carbohydrate 45.9, Fiber 10.9, Sugar 4.3, Protein 25.9

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