A SLOW COOKER THANKSGIVING

A Slow Cooker Thanksgiving image

What could be better than Thanksgiving in a bowl? My fiance loves this hearty meal. Substitute turkey for chicken if you'd like.

Provided by MUSHY1127

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h15m

Yield 6

Number Of Ingredients 14

Ingredients

5 cups dry bread cubes
¼ cup instant stuffing mix
1 cup sliced fresh mushrooms
½ cup chopped onion
½ cup chopped celery
¼ cup olive oil
1 teaspoon poultry seasoning
½ teaspoon salt
¼ teaspoon dried sage
¼ teaspoon ground black pepper
1 (12 ounce) jar turkey gravy
1 (10.75 ounce) can condensed cream of mushroom soup
½ (16 ounce) can cranberry sauce
4 skinless, boneless chicken breast halves - cubed

Steps:

Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside. Combine the remaining bread cubes, instant stuffing mix, mushrooms, onion, celery, olive oil, poultry seasoning, salt, sage, pepper, gravy, condensed soup, and cranberry sauce in a large bowl.
Place the reserved bread crumbs and stuffing mix into the bottom of the slow cooker. Add the chicken and top with the vegetable, bread, and gravy mixture. Cover, and cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 410.2 calories, Carbohydrate 44.1 g, Cholesterol 45.7 mg, Fat 15.3 g, Fiber 1.9 g, Protein 23.8 g, SaturatedFat 3 g, Sodium 1189 mg, Sugar 18.7 g