QUICK MEDITERRANEAN CHICKEN

Quick Mediterranean Chicken image

Upon arriving home from running errands all day, I realized I had not taken anything out of the freezer, so this is what we ended up with for dinner!

Provided by HeSaidSheSaid

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

olive oil as needed
4 (6 ounce) skinless, boneless chicken breast halves
salt and pepper to taste
Greek seasoning to taste
1 (15 ounce) can green beans, drained
1 (10 ounce) can black olives, drained
1 (14.5 ounce) can diced tomatoes, drained
½ cup Greek-style vinaigrette with feta

Steps:

Heat some oil in a saute pan over medium-high heat. Place the frozen chicken breasts in the pan, and season with salt, pepper, and Greek seasoning. Cook until the chicken is lightly browned and has fully cooked. Add the green beans, olives, tomatoes, and vinaigrette. Cover, and simmer for 10 minutes to heat the vegetables.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 19.9 g, Cholesterol 98.8 mg, Fat 13.2 g, Fiber 4.8 g, Protein 41.5 g, SaturatedFat 2.1 g, Sodium 1701.7 mg, Sugar 11.4 g