ZUCCHINI AND ONION PANCAKE
I like to grate & freeze zucchini. Just be sure to drain well before using. Also you can slice & freeze separate slices on a cookie sheet and then put into bags and they won't stick together.
Provided by Carol
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Grate zucchini and onion into a medium bowl, and drain off excess juices. Stir in the oregano and salt and pepper to taste.
- Heat a frying pan over medium high heat and melt butter in the pan. When butter has coated the pan, arrange the zucchini in a flat layer over the bottom of the pan. Fry until golden brown on both sides, about 5 minutes per side. Serve warm.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 5.8 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 65.3 mg, Sugar 2.8 g
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