ZUCCHINI AND GRAPE TOMATOES IN PESTO WITH FETA

Zucchini and Grape Tomatoes in Pesto With Feta image

Pesto makes a delightfully fresh marinade for thinly sliced zucchini and grape tomatoes. Plus, it is a no cook recipe making it a perfect summer dish for when it is too hot to do anything but drink spiked lemonade.

Provided by Pot Scrubber

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup prepared pesto sauce
1/2 cup feta cheese
2 tablespoons extra virgin olive oil
1 lemon, juice of
salt & freshly ground black pepper
2 medium zucchini, cut into thin rounds (about 2 1/2 cups)
15 grape tomatoes

Steps:

In a small bowl, combine pesto, oil and lemon juice. Season to taste with salt and pepper.
Arrange zucchini slices, overlapping slightly, on a platter. Top with grape tomatoes and feta and drizzle pesto mixture on top. Cover and let stand at least 1 hour for flavors to blend.
Meanwhile, sit on the porch with a fly swatter and put some Grey Goose in your lemonade.

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