EGG AND BACON TARTS
I was looking for something a little different for lunch box snacks and came across this recipe in a magazine a few years ago. They can be served hot or cold and keep for up to 3 days in the fridge. DD loves to take these to school or as a snack to microwave at dancing. Sometime's I pop a cherry tomato in, or chopped spring onions or cheese on top which is also nice. The options are endless!!! Another idea a friend had, was to use minature muffin pans and she made these for appetiser's at her party !!!
Provided by Tisme
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brush each piece if bread with butter and press into greased deep patty pans. (Sometimes I roll the bread a little to make it a little bigger to fit pans).
- Break an egg into each bread case and top with an even amount of chopped bacon. Sprinkle with a little parsley.
- Bake in a moderate oven (180c) for 15-20 minutes or until firm.
- Store in airtight container in the fridge for up to 3 das. Serve warm or cold.
Nutrition Facts : Calories 227.8, Fat 14.9, SaturatedFat 6, Cholesterol 229.9, Sodium 363.6, Carbohydrate 13.2, Fiber 0.6, Sugar 1.5, Protein 9.6
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