SUMMER FRUIT DUMP CAKE

Summer Fruit Dump Cake image

Peaches, mango, and pineapple make this dump cake irresistible! Serve with vanilla ice cream or Cool Whip®! Refrigerate leftovers.

Provided by Lisa Morrow

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 4

Ingredients

1 (15 ounce) can sliced peaches in 100% juice
1 (15 ounce) can diced mango
15 ¼ ounces pineapple cake mix (such as Duncan Hines® Pineapple Supreme)
1 stick butter

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking dish.
Dump peaches and juice into the prepared dish. Dump the mango into the dish, leaving as much juice in the can as possible. Mix the fruit well, and spread it as evenly as you can. Spread cake mix evenly over the fruit.
Slice butter into little squares, as thin as possible, starting from one end and slicing crosswise. Lay the squares all over the top of the cake mix.
Bake in the preheated oven until golden brown on top and fruit is bubbling, about 35 minutes.

Nutrition Facts : Calories 303.3 calories, Carbohydrate 49.1 g, Cholesterol 24.4 mg, Fat 12.2 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 339.3 mg, Sugar 24.4 g