ZITI WITH CHARD

Ziti With Chard image

Make and share this Ziti With Chard recipe from Food.com.

Provided by dicentra

Categories Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
8 cups chopped swiss chard
4 garlic cloves, minced
4 cups hot cooked ziti (about 8 ounces uncooked pasta)
2 cups cherry tomatoes, halved
1/4 cup chopped pitted kalamata olive
2 tablespoons fresh lemon juice
3/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 cup shaved fresh romano cheese

Steps:

Heat oil in a large nonstick skillet over medium-high heat.
Add chard and garlic; sauté 2 minutes.
Combine chard mixture, pasta, and next 5 ingredients (pasta through pepper), tossing well. Top with cheese.

Nutrition Facts : Calories 379.5, Fat 13.1, SaturatedFat 3.8, Cholesterol 14.7, Sodium 729.7, Carbohydrate 51.7, Fiber 5, Sugar 3.9, Protein 14.9

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