OLD-FASHIONED SOUTHERN PECAN PIE
Steps:
- Preheat oven to 325 Fit pastry into a 9" piepan; do not bake. Arrange pecans in concentric rings over bottom of pastry. Blend sugar, flour, and salt, then mix in milk and vanilla. Beat in eggs, one at a time, using a wire whisk or rotary beater. Mix in butter, a little at a time. Pour over pecans. Bake pie 1 hour 15 minutes or until filling is puffy and crust is golden. Serve at room temperature. Cut the peices small - the pie is rich.
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