FRUIT-FILLED MUFFINS

Fruit-Filled Muffins image

Whip up delicious fruit-filled muffins with what's probably already in your cupboard or fridge.

Provided by Betty Crocker Kitchens

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

2/3 cup milk
1 tablespoon vegetable oil
1 egg
2 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 cup fruit preserves (any flavor)
2/3 cup powdered sugar
3 to 4 teaspoons water

Steps:

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
In medium bowl, stir milk, oil and egg until blended. Stir in Bisquick mix and granulated sugar just until moistened. Divide batter evenly among muffin cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan. In small bowl, mix powdered sugar and water until smooth; drizzle over warm muffins.

Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 13 g, TransFat 1 g