TRADITIONAL CRANBERRY JEZEBEL SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Traditional Cranberry Jezebel Sauce image

A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.

Provided by susie cooks

Categories     Low Protein

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup water
1/2 cup granulated sugar
1/2 cup packed brown sugar
12 ounces fresh cranberries or 12 ounces frozen cranberries
3 tablespoons prepared horseradish
1 tablespoon Dijon mustard
mint sprig

Steps:

  • Combine water and sugars in a medium saucepan.
  • Bring to a boil 0ver medium heat.
  • Add cranberries and return to a boil.
  • Cook for 10 minutes, stirring ocasionally.
  • Cool to room temperature.
  • Stir horseradish and mustard into cranberry mixture, cover and chill.
  • Garnish with mint sprigs.
  • Serve over light cream cheese with crackers.

There are no comments yet!