ZIPPY MEXICAN SALAD

Zippy Mexican Salad image

Provided by Loves-2-Cook

Categories Mexican

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

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8 ounces elbow macaroni, uncooked
3/4 cup mayonnaise
1/2 cup chili sauce or 1/2 cup taco sauce
2 tablespoons vinegar
1 -2 teaspoon chili powder
1/2 teaspoon onion salt
4 -5 drops hot sauce
14 ounces red kidney beans, drained
1/2 cup sliced pitted ripe olives
1/4 cup sliced green onion

Steps:

Cook pasta according to package directions. Rinse with cold water to cool quickly, drain well.
Meanwhile, in large bowl, combine mayonnaise, chili sauce, vinegar, chili powder, onion salt and hot sauce.
Add cooled pasta and remaining ingredients; blend well. Cover; refrigerate.

Nutrition Facts : Calories 387.6, Fat 12.8, SaturatedFat 2.1, Cholesterol 9.1, Sodium 454.8, Carbohydrate 56.5, Fiber 7.4, Sugar 3.3, Protein 12.4