POLISH SAUSAGE PATTIES

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POLISH SAUSAGE PATTIES image

Very good

Provided by Joanne Sarver

Categories     Meat Breakfast

Time 1h

Number Of Ingredients 6

5 lb pork butt, trimmed
5 tsp dried marjoram
4 tsp salt
1 tsp garlic powder
1/4 tsp pepper
2 c water

Steps:

  • 1. In a food processor process pork intil coarsely ground. Place in a large bowl, add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shapr into 20 patties. Fry in a skillet over medium heat for 20-25 minutes. Makes 20 servings.

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