TUNA BRUSCHETTA PASTA

Tuna Bruschetta Pasta image

A refreshing change from everyday pasta. Easy enough to serve on a weeknight. Fancy enough to serve to company.

Provided by Auntie Mags

Categories Tuna

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 ounce) cans chunk light tuna, drained
1/4 cup green olives, chopped
1/4 cup black olives, chopped
1/3 cup sun-dried tomato, slivered
1/4 cup roasted red pepper, chopped
1/4 cup olive oil
5 1/2 ounces tomato paste
1 tablespoon dried basil
1 teaspoon dried thyme
1 lb dry penne pasta

Steps:

Cook pasta according to directions on box.
In the meantime, add all other ingredients to medium saucepan and simmer for 15 minutes, stirring frequently.
Add sauce to drained pasta and toss to coat. Serve warm.

Nutrition Facts : Calories 682.3, Fat 17.9, SaturatedFat 2.6, Cholesterol 25.5, Sodium 889.1, Carbohydrate 101.7, Fiber 15.6, Sugar 6.5, Protein 32.8

*** Explore more Tuna Bruschetta Pasta Recipes »

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