ZIPPY DRY RUB

Zippy Dry Rub image

Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor. -Gaynelle Fritsch, Welches, Oregon

Provided by Taste of Home

Time 5m

Yield about 2-1/2 tablespoons.

Number Of Ingredients 8

Ingredients

1 tablespoon salt
1 teaspoon mustard seed
1 teaspoon pepper
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon dried coriander
1/4 teaspoon garlic powder

Steps:

Combine all ingredients; store in an airtight container. Rub desired amount onto surface of uncooked meat. Cover meat and refrigerate at least 4 hours before grilling.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.