ZIPPY DRY RUB

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ZIPPY DRY RUB image

Can be used on all meats.

Provided by Joanne Sarver

Categories     Other Main Dishes

Time 10m

Number Of Ingredients 8

1 Tbsp salt
1 tsp mustard seed
1 tsp black pepper
1 tsp chili powder
1 tsp paprika
1/2 tsp ground cumin
1/2 tsp dried coriander
1/4 tsp garlic powder

Steps:

  • 1. In a small bowl, combine all ingredients. Store in an air tight container. Rub the desired amount onto the surface of uncooked meat. Cover and refrigerate for at least 4 hours before grilling. Makes about 2 1/2 tablespoons.

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