PORK CHOPS WITH HERBED CREAM SAUCE

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Pork Chops With Herbed Cream Sauce image

Another recipe from TOH, I am putting here for safekeeping and plan to try very soon! Time to make is just an estimate.

Provided by CulinaryExplorer

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 (7 ounce) pork rib chops, 1/2 inch thick
2 tablespoons vegetable oil
1 tablespoon all-purpose flour
1/2 teaspoon beef bouillon granules
1 tablespoon fresh parsley, minced
1/2 teaspoon dried basil, thyme or 1/2 teaspoon tarragon
2/3 cup milk or 2/3 cup half-and-half cream
2 tablespoons water
1/8-1/4 teaspoon pepper

Steps:

  • In a large skillet, cook pork chops in oil until juices run clear. Remove and keep warm.
  • Stir flour, bouillon, parsley, and basil into the skillet. Gradually stir in milk, water, and pepper until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
  • Spoon over chops!

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