HONEY BACON BAKED BEANS

Honey Bacon Baked Beans image

Provided by @MakeItYours

Number Of Ingredients 12

4 slices thick cut bacon (, cut into cubes)
1/2 cup chopped yellow onion
1 (16 ounce) can pinto beans, drained and rinsed
1 (16 ounce) can white beans, drained and rinsed
1 (16 ounce) can dark red kidney beans, drained and rinsed
2 tbsp honey
1/2 cup water
2/3 cup ketchup
1/3 cup molasses
1/3 cup packed brown sugar
1 tbsp Worcestershire sauce
1 tablespoon yellow mustard

Steps:

Preheat oven to 375 degrees.
Place bacon in a large cast iron or other heavy bottomed oven safe skillet.
Cook over medium heat until browned and most of the fat is rendered.
Remove the bacon.
Cook the onion in the bacon fat until caramelized and brown.
Pour out the excess bacon fat [you can use this bacon fat to make my delicious Yukon Potato Salad with Bacon Vinaigrette!]
Add the bacon back into the pan.
Add in the beans and the rest of the ingredients.
Cover tightly and cook in the oven for 1 hour.