ZIPPY BREADED PORK CHOPS RECIPE
A new zippy version of an old favorite, this pork chop recipe is guaranteed to bring your family together around the dinner table. -Ann Ingalls, Gladstone, Missouri
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere.
- Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.
- Yield: 6 servings.
- Originally published as Breaded Pork Chops in Country Woman
- May/June 1995, p37
- Nutritional Facts
- serving (1 each) equals 201 calories, 12 g fat (3 g saturated fat), 22 mg cholesterol, 437 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.
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