CLAM AND CORN CHOWDER

Clam and Corn Chowder image

Make and share this Clam and Corn Chowder recipe from Food.com.

Provided by dicentra

Categories Crab

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 small yellow onion, peeled and diced
2 tablespoons butter
1 (6 1/2 ounce) can clams
1 (17 ounce) can creamed corn
17 ounces milk
salt and pepper
1 teaspoon dried dill

Steps:

Sauté onion in butter until soft.
Combine other ingredients and bring to a simmer.
Simmer for 5 minutes and serve.

Nutrition Facts : Calories 274.7, Fat 11.5, SaturatedFat 6.8, Cholesterol 47.1, Sodium 761.5, Carbohydrate 33.1, Fiber 1.9, Sugar 5, Protein 13.5

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