ZIMTSTERNE, CINNAMON STARS
These are typical christmas cookies in Switzerland. I got the recipe while doing an exchange year in Switzerland. They are good anytime of the year though!!!
Provided by Aimee34
Categories Dessert
Time 35m
Yield 50 cookies, 20-25 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites with salt until stiff.
- Add the powdered sugar and mix.
- Keep 1 dl of the mixture as frosting.
- Add the rest of the ingredients and mix well.
- Roll the dough out in a ziploc bag, that's cut open (cut the two side seams so the two parts are held together only at the bottom) Cut out stars or whatever other shapes you want.
- Bake for 3-5 minutes in a preheated oven at 450°F.
- When cookies are still warm, dip one side of cookies in frosting.
Nutrition Facts : Calories 260.8, Fat 8.9, SaturatedFat 0.7, Sodium 16.7, Carbohydrate 43.8, Fiber 2.3, Sugar 40.1, Protein 4.3
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