GRAPE RELISH

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Grape Relish image

This grape relish is delightful as a colourful topper on crostini, and makes a wonderful accompaniment to meats and cheeses. Plus, it's simple to make and easy to serve. For the ultra-perfect offering, include a bowlful of relish on your buffet platter along with artfully arranged crostini, assorted cheeses, ham, pate, grape clusters and a mix of interesting mustards.

Provided by Mary Jenny

Categories     Grapes

Time 20m

Yield 8 , 8 serving(s)

Number Of Ingredients 8

2 cups finely chopped red and green seedless california grapes
2 tablespoons minced shallots
2 teaspoons chopped fresh thyme
1 tablespoon sherry wine vinegar
1 1/2 teaspoons sugar
1 teaspoon safflower oil or 1 teaspoon vegetable oil
1/4 teaspoon salt & freshly ground black pepper
1 baguette, sliced thinly

Steps:

  • In a medium bowl combine the chopped grapes, shallot, thyme, sherry vinegar, sugar, oil, salt and pepper. Transfer to a small serving bowl and set aside. Makes 2 cups.
  • To make the crostini, preheat the oven to 350°F Spread baguette slices on a baking sheet and toast until crisp, about 10 minutes. Let cool.

Nutrition Facts : Calories 406, Fat 3, SaturatedFat 0.7, Sodium 657.7, Carbohydrate 80.3, Fiber 3.4, Sugar 9.9, Protein 15.4

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