ZESTY QUINOA CAKES

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Zesty Quinoa Cakes image

How to make Zesty Quinoa Cakes

Provided by @MakeItYours

Number Of Ingredients 14

1⅓ cups cooked quinoa
½ onion, finely chopped
1 clove of garlic, minced
1 egg
½ cup freshly grated parmesan cheese
1 tablespoon capers
zest of 1 lemon
2 tablespoons parsley, chopped
2 tablespoons AP flour
½ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon cayenne pepper (optional)
juice of ½ a lemon
3-4 tablespoons extra virgin olive oil, for frying

Steps:

  • Combine all ingredients except olive oil in a large bowl and mix until fully combined.
  • Heat a large skillet with 2 tablespoons of olive oil over medium heat.
  • In quarter cup scoops, form the quinoa mixture into patties.
  • Place patties in skillet and pan fry 2-3 minutes per side until golden brown, adding additional olive oil as needed.
  • Serve with additional lemon or a dip made with sour cream, lemon juice and avocado if desired.

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