CHEDDAR PANCAKES

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Cheddar Pancakes image

This is our favorite special-occasion breakfast. I usually double the recipe and freeze leftovers for a quick midweek morning meal. -Virginia Mae Folsom, Agincourt, Ontario

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8-10 pancakes.

Number Of Ingredients 11

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg
1 cup whole milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup shredded sharp cheddar cheese
Applesauce, warmed, optional

Steps:

  • In a bowl, combine the flour, sugar, baking powder, salt and nutmeg. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Stir in cheese., Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with applesauce if desired.

Nutrition Facts :

*** Explore more Cheddar Pancakes Recipes »

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