FRITA CHEESESTEAK
Make and share this Frita Cheesesteak recipe from Food.com.
Provided by Food.com
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- TO MAKE CHEESE SAUCE:.
- Place the cream over medium heat until steam rises and the cream is hot. Shred the cheddar and place in a blender, add the hot cream and allow to sit for 4-5 minutes. Blend over high speed until smooth.
- TO MAKE THE SANDWICH:.
- Cook the onions over high heat on a flat top or large pan, until caramelized.
- Add the beef, and cook for another minute or so.
- Cover the beef in 2 oz of the Frita sauce and allow the sauce to reduce on the beef and onions.
- Slather the cheese sauce on the Cuban bread, and the beef, onions and potato sticks. Garnish with crispy potatoes.
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