ZESTY PORK CHOPS

Zesty Pork Chops image

I got this strickley from the Campbell's Kitchen website. This is a simple and very tasty recipe.

Provided by Teena Almeida

Time 40m

Number Of Ingredients 6

Ingredients

4 bone in pork chops {1/2-1" thick}
all purpose flour enough to lightly coat chops
1 c picante sauce
2 Tbsp brown sugar, firmly packed
1 medium apple, peeled and cut in 1/4" thick slices
2 Tbsp olive oil, extra virgin

Steps:

1. Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
2. Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
3. Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.

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