PAN SEARED SCALLOPS

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Pan Seared Scallops image

Delish!!

Provided by Cassie *

Categories     Seafood

Time 15m

Number Of Ingredients 4

1 tsp salt
1 tsp sugar
1 lb scallops, i buy the large ones
1/4 c chicken broth

Steps:

  • 1. In a small bowl, combine salt and sugar. Rinse and pat dry scallops. Season both sides with salt-sugar mixture. Heat oil in a non-stick skillet over medium high heat. Place scallops in pan and sear on each side for 3-4 minutes, or until cooked through and no longer opaque; remove from pan. Add chicken broth and scrape the bits from the bottom of the pan. Serve over scallops.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #seafood     #easy     #dinner-party     #dietary     #scallops     #shellfish

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