ZESTY LIME VINAIGRETTE

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Zesty Lime Vinaigrette image

This dressing is great on my blackened Cajun and pear salad with goat cheese. The tart pop of the dressing complements chicken, grilled fish, and pear!

Provided by David Hall

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 2h10m

Yield 4

Number Of Ingredients 9

¼ cup extra-virgin olive oil
1 ½ tablespoons orange juice
1 ½ tablespoons lime juice
1 tablespoon honey
1 tablespoon coarsely ground herbes de Provence
1 teaspoon rice wine vinegar
½ teaspoon salt
¼ orange, zested
¼ teaspoon prepared mustard

Steps:

  • Whisk olive oil, orange juice, lime juice, honey, herbes de Provence, rice wine vinegar, salt, orange zest, and mustard together in a bowl until the oil emulsifies.
  • Cover bowl with plastic wrap and refrigerate for 2 hours. Whisk vigorously before serving.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 5.5 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 294.7 mg, Sugar 4.9 g

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