PLUM BARBECUE SAUCE

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Plum Barbecue Sauce image

from Cooking Light, this zesty sauce can be brushed over food after it's cooked or during the last minute or two of cook time. Serve with grilled chicken, pork tenderloin or burgers. Or add to a slow cooker with pork or beef roast. Smoky chipotle chile powder is a fine substitute for smoked paprika.

Provided by LainieBug

Categories     Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 9

1 3/4 cups chopped plums (about 6)
1 cup ketchup
1/4 cup finely chopped shallot
1/4 cup maple syrup
2 1/2 tablespoons red wine vinegar
1 teaspoon smoked paprika
2 teaspoons Dijon mustard
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground red pepper

Steps:

  • Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 5 minutes.
  • Uncover and simmer 15 minutes or until thick, stirring occasionally.
  • Cool 10 minutes, then place mixture in a food processor. Process until smooth.
  • Refrigerate in an airtight container for up to 2 weeks.
  • Serving size: 2 tablespoons.

Nutrition Facts : Calories 311.9, Fat 1.2, SaturatedFat 0.1, Sodium 1403.1, Carbohydrate 77.8, Fiber 3.1, Sugar 65.6, Protein 4.1

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