ZESTY ITALIAN PASTA SALAD

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Zesty Italian Pasta Salad image

This is doubly good because the pasta and veggies are marinated with Italian dressing, then drained and a mixture of mayonnaise and Parmesan cheese is added. Super delicious!

Provided by Marie

Categories     Onions

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

3/4 cup uncooked spiral shaped pasta
1 1/2 cups cherry tomatoes
1/2 cup chopped celery
1/2 cup chopped carrot
1/4 cup chopped sweet red pepper
1/4 cup chopped green bell pepper
3 tablespoons thin sliced green onions
1 1/2 cups Italian salad dressing
3/4 cup mayonnaise
1/2 cup grated parmesan cheese
1/3 cup cubed mozzarella cheese
1 (2 1/4 ounce) can sliced black olives, drained

Steps:

  • Cook pasta according to package directions, rinse with cold water and drain.
  • Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing.
  • Cover and refrigerate for 4 hours or overnight.
  • Drain.
  • Just before serving, combine mayonnaise and Parmesan cheese, then stir in mozzarella and olives.
  • Gently fold into the pasta mixture.

Nutrition Facts : Calories 293.3, Fat 21.9, SaturatedFat 5.1, Cholesterol 12.2, Sodium 860.1, Carbohydrate 18.7, Fiber 1.9, Sugar 7.4, Protein 6.9

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #side-dishes     #pasta     #vegetables     #potluck     #dinner-party     #picnic     #spring     #summer     #dietary     #seasonal     #pasta-rice-and-grains     #to-go

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