CREAMY BUFFALO CHICKEN CASSEROLE

Creamy Buffalo Chicken Casserole image

Categories Dinner

Yield 6

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts (cooked and shredded)
1/2 cup buffalo sauce
3/4 cup plain Greek yogurt
1/2 cup ranch dressing
1/2 cup cream of chicken soup
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 cup Italian bread crumbs
1 1/2 cups mozzarella cheese
4-5 cups cooked white rice
1/2 teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine the chicken, buffalo sauce, plain Greek yogurt, ranch dressing, cream of chicken soup, garlic salt, and paprika, and mix until well combined.
Spray a 9x9 or 13x9 inch pan with non stick cooking spray.
Spread the mixture out, in the greased pan.
Sprinkle on the Italian bread crumbs, and top with the mozzarella cheese.
Place in the oven and bake for 20-25 minutes.
Then turn the oven off, and the broiler on high and broil for 2 minutes until the cheese is golden and gets a little crunchy on top.
Remove from oven and serve over white rice, and garnish with a pinch of black pepper.

Nutrition Facts : Servingsize 1 serving, Calories 2099 kcal, Fat 90 g, SaturatedFat 28 g, Cholesterol 124 mg, Sodium 2789 mg, Carbohydrate 234 g, Sugar 12 g, Protein 78 mg