ROASTED CARROTS WITH CHESTNUTS AND GOLDEN RAISINS

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ROASTED CARROTS WITH CHESTNUTS AND GOLDEN RAISINS image

Categories     Side     Roast     Christmas     Vegetarian     Quick & Easy     Carrot

Yield 8 people

Number Of Ingredients 7

•2 pounds carrots (about ½-¾-inch thick), peeled and tops trimmed
•2 tablespoons olive oil
•½ teaspoon salt
•¼ teaspoon pepper
•1 cup peeled and roasted chestnuts, roughly chopped
•½ cup golden raisins
•1 tablespoon honey

Steps:

  • Directions: Heat oven to 400 degrees Fahrenheit. On a rimmed baking sheet, toss carrots with olive oil, ¼ teaspoon of the salt, and the pepper. Roast at 400 degrees Fahrenheit for 15 minutes. Stir in chestnuts, raisins, and honey. Roast another 10 to 15 minutes, until fork-tender. Gently toss carrots with remaining ¼ teaspoon salt.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #nuts     #carrots     #3-steps-or-less

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