ZESTY ITALIAN BEEF SANDWICHES

Zesty Italian Beef Sandwiches image

It's so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can't find smoked provolone? I use regular, too. -Crystal Schlueter, Babbitt, Minnesota

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 6 servings.

Number Of Ingredients 12

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Ingredients

1 boneless beef chuck roast (3 to 4 pounds)
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/2 cup cider vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1/2 cup mayonnaise
1 tablespoon horseradish mustard or spicy brown mustard
1 tablespoon chili garlic sauce
6 Italian rolls, split
6 thin slices red onion
18 sweet pickle slices
6 slices smoked provolone cheese

Steps:

Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Replace tops.

Nutrition Facts : Calories 724 calories, Fat 44g fat (15g saturated fat), Cholesterol 166mg cholesterol, Sodium 1266mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 54g protein.