BARBARA'S CHINESE NOODLE SALAD

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Barbara's Chinese Noodle Salad image

I received this recipe from my best friend. It's so simple and tastes SO good! I serve it as a side to "Recipe #93520"

Provided by rickoholic83

Categories     Spaghetti

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 -1 1/2 lb vermicelli or 1 -1 1/2 lb spaghetti, cooked and cooled
1/2 cup soy sauce
1/2 cup sesame oil
1/4 cup rice vinegar
1/4 cup hot chili oil, less if you don't want too much heat
1/4 cup white sugar
1/2 cup sesame seeds
1 bunch green onion, thinly sliced
1 -2 cup carrot, shredded

Steps:

  • Cook pasta according to package directions. Drain and cool.
  • In a small bowl, combine liquids thoroughly with the sugar.
  • Whisk thoroughly until the sugar is dissolved.
  • Add sauce to cooked noodles and mix with hands until they are evenly coated.
  • I refrigerate the salad for a few hours and mix periodically to allow the sauce to absorb into the noodles.
  • Before serving, add sesame seeds, carrots and green onions. Toss and serve.

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