ZESTY HERBED RICE PILAF RECIPE | TASTE OF HOME
The zesty flavor of onion is great with the crunch of celery in this light dish. It's a tasty side dish for a holiday meal. I sometimes add chopped shrimp, chicken or beef to make it into a one-dish meal.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large skillet, saute the rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender., Spoon into a greased 2-qt. casserole. Combine all the remaining ingredients; pour over rice mixture. Cover and bake at 325° for 50 minutes or until rice is tender.
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