HERB CHEESE SPREAD

Herb Cheese Spread image

Enhance the flavor of three kinds of cheese with three herbs-basil, rosemary and chives.

Provided by Betty Crocker Kitchens

Time 2h20m

Yield 10

Number Of Ingredients 7

Ingredients

1 container (8 oz) fat-free cream cheese spread (1 cup), softened
2 oz feta cheese, crumbled (1/2 cup)
1 oz blue cheese, crumbled (1/4 cup)
1/2 teaspoon dried basil leaves
1/2 teaspoon dried rosemary leaves, crushed
1 tablespoon finely chopped chives or green onion tops
2 red or green apples or pears, cut into 20 slices each, or assorted crackers

Steps:

In medium bowl, beat cream cheese, feta cheese, blue cheese, basil and rosemary with electric mixer on medium speed, or with spoon until well mixed.
Cover; refrigerate about 2 hours or until thoroughly chilled.
To serve, place in serving bowl; sprinkle with chives. Serve with fruit or crackers.

Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Apple Slices), Sodium 230 mg, Sugar 4 g, TransFat 0 g