ZESTY HAMBURGER VEGETABLE SOUP

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Zesty Hamburger Vegetable Soup image

You won't face early afternoon hunger when you pack this soup for lunch. Freeze leftovers in small batches so you can enjoy them anytime. -Kelly Milan, Lake Jackson, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
2 cups sliced celery
1 cup chopped onion
2 teaspoons minced garlic
4 cup water
2 medium red potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups uncooked small shell pasta
4 pickled jalapeno slices, chopped
4 cups V8 juice
2 cans (10 ounces each) diced tomatoes with green chilies
1 to 2 tablespoons sugar

Steps:

  • In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, potatoes, corn, pasta and jalapeno. , Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Add the remaining ingredients; cook and stir until heated through.

Nutrition Facts :

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