FISH LOAF

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Fish Loaf image

Use this recipe as you would a "meatloaf". Serve with the same compliments. Reprinted with permission, Wisconsin DNR Stock photo

Provided by Russ Myers @Beegee1947

Categories     Fish

Number Of Ingredients 9

2 - eggs, separated
1/2 medium green pepper, minced
1 tablespoon(s) minced onion
1/2 cup(s) walnuts, chopped
1 cup(s) fine bread crumbs
2 teaspoon(s) lemon juice
1/2 cup(s) milk
1/8 teaspoon(s) salt
2 cup(s) boiled, de-boned carp or sucker fish

Steps:

  • Beat egg yolks. Combine all ingredients, folding in beaten egg whites last. Shape into a loaf.
  • Bake in a pan (set in hot water) in a 375 F oven for 45 minutes.

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