This is the ultimate Rice Krispies Treats Recipe! If you love big, thick, gooey rice krispies bars like those you find at your local coffee shop or bakery, you are going to love these! Let's just admit it. Bigger is always better! Especially when it comes to those crazy simple-to-make marshmallow treats many of us ...
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Using butter or cooking spray, grease the bottom and sides of a 9x13 inch pan and set aside.
- In a large cooking pot, melt the butter and 11 cups of marshmallows over medium heat, making sure to stir often until the marshmallow mixture is smooth and shiny.
- Remove marshmallow mixture from heat and add in the vanilla and salt, stir well.
- Pour cereal into the mixture, stirring until well combined.
- Then add in the remaining 3 cups of mini marshmallows and stir until just combined.
- Pour this mixture into your greased pan, press it into the pan by patting lightly. If you press too hard, you will not get a nice airy rice krispies treat!
- Let the marshmallows cool for 10 minutes before cutting into the bars.
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