ZESTY CHICKEN AND RICE CASSEROLE WITH ROASTED RED PEPPERS

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Zesty Chicken and Rice Casserole with Roasted Red Peppers image

Dinner ready in 30 minutes! Enjoy this zesty chicken and rice casserole with roasted red peppers - a hearty meal.

Provided by @MakeItYours

Number Of Ingredients 8

2 cups uncooked instant rice
1 (14-oz.) can ready-to-serve chicken broth
1 (9-oz.) pkg. refrigerated grilled chicken strips
1 (7 or 7.25-oz.) jar roasted red bell peppers, chopped
1/4 cup halved pitted kalamata olives
1/3 cup purchased Italian salad dressing
1 oz. (1/4 cup) shredded fresh Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • Cook rice in large saucepan as directed on package using chicken broth instead of water and salt.
  • Add chicken, roasted peppers, olives and salad dressing; mix well. Cover; cook over low heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally. Pour mixture into ungreased 2 1/2-quart casserole. Sprinkle with Parmesan cheese.
  • Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted. Sprinkle with parsley.

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