CANNED CLAM CHOWDER MADE BETTER

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Canned Clam Chowder Made Better image

This is quick for dinner. Just dressed up canned chowder. Serve with oyster crackers and a salad and dinner is on the table.

Provided by cathy.johnson

Categories     Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

2 (18 1/2 ounce) cans ready to serve New England clam chowder
1 (6 1/2 ounce) can chopped clams
1/2 teaspoon dried thyme
1/4 teaspoon fresh ground black pepper
4 slices bacon, cooked crisp and crumbled

Steps:

  • Pour soup into 2 quart sauce pan.
  • Add chopped clams and 2 tablespoons of juice from clams.
  • Add thyme, salt and pepper.
  • Stir all together and heat over medium heat until bubbly then let simmer on low for 20 minutes.
  • Place in individual bowls and sprinkle with crumbled bacon and serve.

Nutrition Facts : Calories 321.9, Fat 15.9, SaturatedFat 4.2, Cholesterol 41.4, Sodium 2163.1, Carbohydrate 24.3, Fiber 1.7, Sugar 1.2, Protein 19.8

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