PORTUGUESE FRIED BREAD
I serve this whenever I make a big ole pot of Portuguese Bean Soup, Pasteles Stew and I've even served it, tostada style, with some Bacalao Salad on top. We hope you'll love it as much as we do. Enjoy!
Provided by Laura Manuel-Arrighi
Categories Breads
Number Of Ingredients 6
Steps:
- 1. Whisk together A&P flour, baking soda, salt and sugar. Add milk and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.
- 2. Fry in approximately 1/2 to 3/4 cup hot (300 to 350 degrees) vegetable oil. Fry until golden or brown on both sides. Place on wire rack with some newspaper placed underneath it to catch any oil drippings.
- 3. Serve warm. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
