ZESTY CHEDDAR BREAD

Zesty Cheddar Bread image

Wonderful bread to serve with chili or thick hearty stews. This recipe comes from a Betty Crocker cookbooklet.

Provided by Dreamgoddess

Time 1h

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup buttermilk
1/3 cup butter, melted
1 tablespoon sugar
2 tablespoons finely chopped chipotle chiles in adobo
2 eggs
2 cups all-purpose flour
1 cup shredded cheddar cheese
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Preheat oven to 400 degrees.
Spray the bottom of a 9" loaf pan with cooking spray (I use Pam).
Combine the buttermilk, butter, sugar, chilies and eggs in a large bowl.
Mix well.
Add in remaining ingredients.
Stir just until moistened.
Spread in the loaf pan.
Bake 40-50 minutes or until a toothpick inserted in the center comes out clean.
Cool 15 minutes on a wire rack before removing from the pan.

Nutrition Facts : Calories 2205.8, Fat 113.3, SaturatedFat 67.5, Cholesterol 714, Sodium 4686.8, Carbohydrate 219.6, Fiber 6.8, Sugar 26.4, Protein 75.3